Creamy Potato Soup | Food Stuff
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Cooking tools:
- Pot
- Skillet
- Measuring cup
- Mixing bowl
- Potato masher
- Whisk
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Wooden spoon
- Serving bowl
- Ladle
- Measuring spoon
- Grater
Ingredients
- 1 cup unsweetened almond milk (or milk)
- ½ tbsp butter/oil
- 2 tbsp flour
- 2 cloves of garlic, minced
- ¼ cup half and half (or more milk)'
- ½ cup chopped onion
- ¼ cup shredded Parmesan
- pepper to taste
- ¼ cup plain Greek yogurt
- 3 large russet potatoes, cubed
- 1 tsp salt, or to taste (I used 1.25 tsp)
- 2 cups vegetable broth
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