Orange Blossom Mezcal Sour Cocktail
Inspired by the flavors of the traditional pan de muerto often made for Día de los Muertos, this orange blossom sour cocktail made with mezcal is a wonderful way to toast any celebration or occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 4 ounces freshly squeezed blood orange juice
- 4 ounces freshly squeezed Valencia orange juice
- 1 Key lime, juice only
- 2 ounces mezcal
- 1/2 teaspoon Mexican vanilla extract
- 1/8 teaspoon orange blossom water
- 2 Nellie's Free Range Eggs, egg whites only
- Dried orange slices and coarse sugar for garnish, optional
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