Fried Wild Rice and Chicken from Flavcity's Five Ingredient Meals by Bobby Parrish
We don’t eat much rice at home, but when we do it’s often wild rice, which is not actually rice. It’s an aquatic grass, and because of that it has zero heavy metals and is more nutrient dense...
Ingredients
- ½ cup plus 3½ tablespoons coconut aminos teriyaki sauce
- 5 organic boneless and skinless chicken thighs
- ¾ cup wild rice
- Mirepoix
- 2 pasture-raised organic eggs
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