Hearty chicken stew with parsley dumplings | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hearty chicken stew with parsley dumplings & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 Tbsp Canola oil
- 1 large Uncooked onion, coarsely chopped
- 4 clove(s) Garlic, minced
- 3 rib(s), medium Celery, cut into 1 1/2-inch lengths
- 4 medium Carrots, cut into 1 1/2-inch lengths
- 4 cup(s) Chicken broth
- 2 sprig(s) Fresh thyme
- 3/4 tsp Table salt, divided
- 1/4 tsp Black pepper
- 3 pound(s) Uncooked skinless chicken breast with bone, 6 (1/2-pound bone-in chicken breasts)
- 1 large egg(s) Egg
- 2/3 cup(s) Fat free skim milk
- 2 cup(s) All-purpose flour
- 1 1/2 tsp Baking powder
- 1 Tbsp Fresh parsley, chopped fresh
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