Free-From Recipes | Freefrom buckwheat burritos

Ingredients

• 200g buckwheat flour
• 2 eggs
• 500ml soya/oat/hemp milk (if you use oat milk, only the Rude Health oatmilk is guaranteed gluten-free)
• 150ml water
• oil for frying
• 1 tbsp oil
• 1 large onion, chopped finely
• 1 tsp mild chilli powder
• 1 tsp dried oregano
• 2 tsp smoked paprika
• 500g beef mince
• 400g (1 tin) chopped tomatoes
• 435g (1 tin) refried beans
• 2 carrots, finely grated
• a handful of goat/sheep/soya cheese for the top