Skewers - Lamb and polenta Recipe | Samsung Food App
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Cooking tools:
- Skewer
- Grill pan
- Grill
- Kitchen scale
- Pastry brush
- Oven
- Stove
- Pot
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 40 g lamb meat, cut into bite-sized pieces
- 20 g polenta flour
- 100 ml water
- A pinch of salt
- 1 small garlic clove, unpeeled
- 1 sprig of rosemary
- Salt, to taste
- Olive oil, for brushing
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