Tuna Asparagus Pasta
Ocean’s tuna in olive oil brings vibrant flavour to every bite of this tuna pasta. Quick to prepare and effortlessly delicious. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Can opener
- Wooden spoon
- Plate
Ingredients
- 3x80g cans of solid Light Tuna In Olive Oil
- 2 tbsp olive oil
- 1 tbsp butter
- 1 pack of pasta of your choice
- Black pepper
- Arugula, to taste
- 1 bunch of asparagus, chopped
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