Ingredients
- 1 lb sweet butter
- 1 lb 64% dark chocolate
- 1/2 lb sugar
- 9 eggs
- 4 1/2 oz sifted, divided cake flour
- 3 cups (40%) heavy cream
- 1 split and seeds scraped vanilla bean
- 9 egg yolks
- 1 pint Fresh raspberries
- 2 cups granulated sugar
- 1 cup plus 7 tablespoons, divided water
- 1 cup whole milk
- 14 oz melted unsalted butter
- 14 oz chopped pistachios
- 4 oz bittersweet chocolate
- 1/4 cup Butter
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