Casserole, Spinach Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 10 ounce frozen package chopped spinach, thawed and squeezed dry
- 1 small onion, diced OR 2 or 3 green onions (white and greens) chopped
- 1 cup of cottage cheese (I use any type; fat-free, low-fat or regular)
- Salt and pepper to taste (about 1/2 teaspoon salt and a generous pinch of pepper)
- 3 eggs, beaten
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