Cabbage Rose Salad Recipe - A Delicious American Classic

Ingredients

• 1 medium head of cabbage
• 6 to 8 radishes, sliced
• 1/2 cup of chopped green pepper
• 2 cups of cooked rice, cooled
• 1/2 cup of grated cheddar cheese
• 1 6 oz (170 g) package of ham luncheon meat, cut into julienne strips
• 1 tsp of celery seed
• 2 tsp of salt
• 1/4 tsp of ground black pepper
• 1 16 oz (454 g) can of crushed pineapple (drain; reserve juice)
• 1 3 oz (85 g) package of cream cheese (room temperature)
• 1/4 cup of mayonnaise