Bargnolino Recipe: Crafting Italy's Legendary Herbal Walnut Liqueur
Nestled in the heart of Northern Italy's culinary traditions Bargnolino stands as a delightful liqueur that captures the essence of regional flavor. This unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 liter high-proof alcohol (95% grain alcohol or pure spirits)
- 500 ml neutral grain spirit (vodka can be substituted)
- 40-50 green unripe walnuts (husks still soft and green)
- Fresh green walnut husks
- Organic cinnamon stick
- 2-3 whole cloves
- Small piece of star anise
- Fresh orange zest
- Pure spring water
- 250-300 g organic cane sugar
- 100 ml pure honey
- 50 ml neutral glycerin (for smoothness)
- Pinch of natural sea salt
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