Quinoa & Beef Stuffed Peppers Recipe - Cook With Campbells Canada
Learn how to make our delicious Quinoa & Beef Stuffed Peppers recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Oven
- Stove
- Pot
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1/2 cup 125 mL quinoa
- 6 multicolored bell pepper (green, red, yellow)
- 1 tbsp 15 mL canola oil
- 1 lb 454 g lean ground beef
- 4 celery
- 1 onion
- 1 zucchini
- 1 can Campbell's® Condensed Cream of Celery Soup
- 3/4 cup 185 mL milk
- 1 cup 250 mL grape tomatoes
- 1/4 cup 60 mL Parmesan cheese
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