Tuscan White Bean Dip
Taste the flavors of Tuscany with our creamy white bean dip. Made with cannellini beans, lemon, and Pompeian olive oil, perfect for appetizers or snacks. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Colander
- Can opener
- Citrus press
- Microplane
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 (15oz) cans cannellini beans
- ½ lemon, juiced
- 2 large sprigs of rosemary
- ½ tsp red pepper flakes
- ¼ to 1/3 cup Pompeian Smooth Extra Virgin Olive Oil (plus more for garnish)
- Salt, to taste
- Parsley, finely chopped (for garnish)
- Lemon zest (optional garnish)
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Tuscan White Bean Soup | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
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