Thai Chili Butter for Pan-Seared Steaks
This spicy compound butter is the perfect accompaniment to rich, tender steak.
Keywords
- Quick
- Condiments
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 small clove garlic, minced or pressed through a garlic press (about 1/2 teaspoon)
- 1 1/2 teaspoons thinly sliced scallion, green parts only (from 1 scallion)
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons Asian chili-garlic sauce (preferably Thai)
- 1/2 teaspoon red curry paste (preferably Thai)
- 2 teaspoons fresh lime juice
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