Potato Salad with Anchovy Dressing - Fieldco Ltd

Ingredients

• 1½ c Italian parsley, roughly chopped
• 6 – 8 anchovies
• 3 – 4 garlic cloves, peeled & roughly chopped
• ½ c extra virgin olive oil
• 1 lemon, zested & juiced
• freshly ground salt & pepper
• ⅔ c apple cider vinegar
• 2 tsp sugar
• 1 medium red onion, thinly sliced
• 4 radishes, thinly sliced
• 1 kg baby potatoes, larger ones halved lengthwise
• 3 tblspn olive oil
• 2 tblspn honey
• pine nuts, toasted
• extra Italian parsley leaves
• 2 crispy shallots