Low FODMAP Shrimp and Broccoli with Noodles - FODMAP Everyday
Our Low FODMAP Shrimp and Broccoli with Noodles can be on the table in less than 30 minutes. It features broad slurpy noodles, shrimp and crisp vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 8 ounces (225 g) extra-large broad Asian style rice noodles
- 1 1/2 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
- 8 ounces (225 g) large raw shrimp ( 26 to 30 count), (tail on)
- ½ red bell pepper, (cored and cut into strips)
- 4 ounces (115 g) medium broccoli florets ((about a generous 1 cup))
- 1/3 cup (75 ml) low FODMAP oyster sauce (such as Lee Kum Kee)
- 2 tablespoons water
- 2 teaspoons toasted sesame oil
- ½ teaspoon sambal oelek or low FODMAP hot sauce; (optional)
- Gomasio
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