Pink Coconut Ice-cream Falooda recipe by Ruhana Ebrahim
Pink Coconut Ice-cream Falooda recipe by Ruhana Ebrahim posted on 01 Mar 2021 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Desserts, Sweet Meats recipes category
Ingredients
- 1 litre milk
- ¼ cup Firdous Foods Pink Coconut syrup
- 1½ teaspoon falooda powder (a.k.a agar-agar powder/ ghas powder/ china grass powder)
- 1 tin condensed milk
- 155g tin (small) dessert cream
- 1 cup vanilla ice-cream
- 1-2 tablespoon fine badaam (almond) powder
- 1-2 tablespoon desiccated coconut (optional)
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