Sizzling Summer Steak Kabobs Recipe: Juicy & Irresistible

Name: Sizzling Summer Steak Kabobs Recipe: Juicy & Irresistible
Total time: 31 min
Ingredients: 2 1/2 pounds (1.13 kilograms) top sirloin steak or ribeye steak, cubed; 2 large red bell peppers, quartered and chunked; 1 large red onion, quartered and sliced; ⅓ cup (79 milliliters) avocado oil; 2 1/2 tablespoons (37 milliliters) sherry wine vinegar or balsamic vinegar; 2 1/2 tablespoons (37 milliliters) Worcestershire sauce; 1 tablespoon (15 grams) coarse sea salt flakes; 1 teaspoon (5 grams) ground black pepper; 1 teaspoon (2.5 grams) garlic powder; 1 teaspoon (2.5 grams) onion powder; 1 1/2 tablespoons (7.5 grams) fresh thyme; 1 1/2 tablespoons (7.5 grams) fresh chopped rosemary; 8 to 10 garlic cloves, pressed; 8 to 10 bamboo skewers; Avocado Chimichurri Sauce; Easy Oven-Roasted Potatoes

www.beardandbonnet.com

Juicy grilled steak kabobs burst with mouthwatering flavor on every skewer. Follow this foolproof recipe and impress your guests with perfectly grilled steak kabobs at your next barbecue.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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