Christmas Gingerbread House Recipe | SideChef
A simple recipe for the classic holiday treat! I can already smell Granny's kitchen. Use your favorite festive candy to decorate.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- German
- Oven
- Stand Mixer
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- British
- Christmas
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 5 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Cloves
- 2 teaspoons Ground Ginger
- 2 teaspoons Ground Cinnamon
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 1/4 cup Blackstrap Molasses
- 2 Large Egg
- 3 tablespoons Meringue Powder
- 1 package Powdered Confectioners Sugar
- 6 tablespoons Water
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