Blueberry Chia Pudding Pie | Vegan | Recipe Cart | Recipe Cart

Name: Blueberry Chia Pudding Pie | Vegan | Recipe Cart | Recipe Cart
Ingredients: 3,5 oz vegan cookies (you can use any (gluten-free) cookies or sub crunchy granola); ¼ cup vegan butter (melted (or coconut oil)); 1 cup coconut milk (or other non-dairy milk); 5 tbsp chia seeds; 1 ½ cup blueberries (fresh or frozen (or sub other fruit purée)); 14 oz non-dairy yogurt (*see notes); ⅓ cup raw cane sugar (or another sweetener of choice); ½ tbsp vanilla extract; ⅓ cup non-dairy milk (or blueberry juice for more intense color); 2 tsp agar (100% powder - no flakes! (*read notes)); fresh blueberries; fresh blackberries

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Blueberry Chia Pudding Pie | Vegan, gluten-free cookies & creamy coconut milk base. Perfectly sweetened with raw cane sugar. Bite-sized blueberries add a burst of flavor. Easy to make in just 20 mins!

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Ingredients

3,5 oz vegan cookies (you can use any (gluten-free) cookies or sub crunchy granola)
¼ cup vegan butter (melted (or coconut oil))
1 cup coconut milk (or other non-dairy milk)
5 tbsp chia seeds
1 ½ cup blueberries (fresh or frozen (or sub other fruit purée))
14 oz non-dairy yogurt (*see notes)
⅓ cup raw cane sugar (or another sweetener of choice)
½ tbsp vanilla extract
⅓ cup non-dairy milk (or blueberry juice for more intense color)
2 tsp agar (100% powder - no flakes! (*read notes))
fresh blueberries
fresh blackberries