Ramos Gin Fizz(brief Recipe) | Discerning Drinker
Discover how to make a Ramos gin fizz(brief recipe) using Gin, Lemon juice, Lime juice, Sugar syrup (2:1) (+ 4 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Hayman's London Dry Gin
- 15 ml Lemon juice (freshly squeezed)
- 15 ml Lime juice (freshly squeezed)
- 30 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 60 ml Whipping cream
- 30 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer
- 4 dashes Orange blossom water / Orange flower water
- 3 dashes Vanilla extract/essence
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