Savoury breakfast muffin with chive ricotta
One muffin is to be served per person for breakfast. The remaining muffins can be frozen or eaten as a snack. You could make two large muffins for breakfast and
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Ingredients
- Savoury breakfast muffin
- 1 cup (160g) wholemeal plain flour
- 1/2 cup (75g) plain flour
- 2 teaspoons baking powder
- 1/4 teaspoon bicarbonate of soda
- 2 green onions, sliced thinly
- 60 grams reduced-fat sliced ham, chopped coarsely
- 50 grams drained char-grilled capsicum, chopped coarsely
- 1 tablespoon coarsely chopped fresh chives
- 1 egg
- 1 cup (250ml) buttermilk
- 1 1/2 tablespoon vegetable oil
- 1/4 cup (70g) dijon mustard
- Chive ricotta
- 1/2 cup (120g) low-fat ricotta
- 1 tablespoon finely chopped fresh chives
- 2 teaspoons lemon juice
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