Churros - Benjamina Ebuehi
Experience the holiday vibe with these crispy churros, perfect for sharing. Dip them in rich chocolate sauce for a delicious treat!
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Hand mixer
- Stand mixer
- Kitchen scale
- Deep fryer
- Saucepan
- Dish
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen shears
- Tongs
- Slotted spoon
- Plate
- Paper towel
- Parchment paper
Ingredients
- 150g caster sugar
- 1 1/2 tsp cinnamon
- 200ml water
- 75g salted butter
- 2 tsp sugar
- 150g plain flour
- 3 large eggs
- Approx 1 litre vegetable oil to deep fry
- Dulce de leche or caramel, to serve
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