Pickled Sweet Mini Peppers | RICARDO

Ingredients

• 1/2 lb (225 g) sweet mini bell peppers, various colours
• 2 tbsp (30 ml) vegetable oil (see note)
• 1 tbsp flat-leaf parsley, finely chopped
• 2 tsp (10 ml) red wine vinegar
• 1/8 tsp red pepper flakes
• 1 garlic clove, chopped