Rosemary-scented ginger ale – Food & Home Magazine
Rosemary-scented ginger ale is perfect for a lazy summer evening. Ginger ale is always a crowd pleaser, and its light spiciness is delicious with rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g fresh ginger, skin on, coarsely grated
- 180g brown sugar
- peel of 1 lemon
- 4 sprigs fresh rosemary
- 300ml lemon juice
- 500ml (2 cups) water
- 300g brown sugar, extra
- lemonade, to serve
- fresh rosemary, for garnish
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