Honey Habanero Grilled Ribeye with Tomato Fennel Salad - Challenge Dairy

Ingredients

• 4 Kansas City ribeye steaks, thawed
• kosher salt
• freshly ground black pepper
• 2 Tablespoon Spiceology Honey Habanero Rub
• ½ cup olive oil, plus more for greasing grill
• 3 Tablespoons white wine vinegar
• 1 Tablespoon lemon juice
• ½ teaspoon Dijon mustard
• 2 teaspoons Spiceology Greek Freak Rub
• ¼ teaspoon salt
• 5 ounces baby arugula
• 1 Melissa’s fennel, halved and thinly sliced
• 1 pound mixed cherry tomatoes, halved
• 4 Tablespoons Challenge Butter