Homemade Twix style Bars – Christine Bailey
Fancy making your own chocolate peanut bars? These are a fabulous gluten free and vegan treat and can be stored in the freezer meaning you can make a batch with
Ingredients
- 120g ground almonds
- 50g coconut flour
- 70g coconut oil, melted
- 2tbsp maple syrup, sweet freedom or other liquid sweetener
- Pinch of salt
- 250g smooth or crunchy peanut butter
- 60g coconut oil
- 60g maple syrup
- 1tsp vanilla extract
- 200g chocolate chips
- 1tbsp coconut oil
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