Baking Pumpkin Cake Cheesecake Delightfully

Name: Baking Pumpkin Cake Cheesecake Delightfully
Total time: 510 min
Ingredients: 16 ounces full-fat brick cream cheese, softened to room temperature; 3/4 cup granulated sugar; 1/4 cup plain yogurt or sour cream (substitute available); 1 teaspoon pure vanilla extract; (For the Pumpkin Cake) 3/4 cup vegetable oil; (For the Pumpkin Cake) 1 cup packed light or dark brown sugar; (For the Pumpkin Cake) 2 large eggs, at room temperature; (For the Pumpkin Cake) 1 teaspoon pure vanilla extract; (For the Pumpkin Cake) 1 and 1/3 cups pumpkin puree (canned or fresh); (For the Pumpkin Cake) 1 cup all-purpose flour (spooned & leveled); (For the Pumpkin Cake) 1 teaspoon baking soda; (For the Pumpkin Cake) 1 and 1/2 teaspoons ground cinnamon; (For the Pumpkin Cake) 1 teaspoon pumpkin pie spice; (For the Pumpkin Cake) 1/4 teaspoon salt; 4 ounces full-fat brick cream cheese, softened to room temperature (for frosting); 2 tablespoons unsalted butter, softened to room temperature (for frosting); 2 cups confectioners sugar (for frosting); 1/2 teaspoon pure vanilla extract (for frosting)

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Indulge in this Pumpkin Cake Cheesecake that takes 8 hours total. This baking delight features pumpkin puree and cream cheese. Perfect for holidays!

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Ingredients

16 ounces full-fat brick cream cheese, softened to room temperature
3/4 cup granulated sugar
1/4 cup plain yogurt or sour cream (substitute available)
1 teaspoon pure vanilla extract
(For the Pumpkin Cake) 3/4 cup vegetable oil
(For the Pumpkin Cake) 1 cup packed light or dark brown sugar
(For the Pumpkin Cake) 2 large eggs, at room temperature
(For the Pumpkin Cake) 1 teaspoon pure vanilla extract
(For the Pumpkin Cake) 1 and 1/3 cups pumpkin puree (canned or fresh)
(For the Pumpkin Cake) 1 cup all-purpose flour (spooned & leveled)
(For the Pumpkin Cake) 1 teaspoon baking soda
(For the Pumpkin Cake) 1 and 1/2 teaspoons ground cinnamon
(For the Pumpkin Cake) 1 teaspoon pumpkin pie spice
(For the Pumpkin Cake) 1/4 teaspoon salt
4 ounces full-fat brick cream cheese, softened to room temperature (for frosting)
2 tablespoons unsalted butter, softened to room temperature (for frosting)
2 cups confectioners sugar (for frosting)
1/2 teaspoon pure vanilla extract (for frosting)