Sausage, Potato & Broccoli Sheet Pan Supper | Jenny & Buck’s Recipes

Name: Sausage, Potato & Broccoli Sheet Pan Supper | Jenny & Buck’s Recipes
Ingredients: 1 package of 4 Aidell's Chicken & Apple Sausage, cut into 1/2 inch thick pieces (or chicken/pork sausage of choice); 6-8 medium-sized red potatoes (cut into 1-2 inch cubes); 1 head broccoli (or 12 oz package) (chopped into florets); 1/2 cup olive oil (or avocado oil); 1/4 cup coconut aminos; 2 tbsp dijon mustard; 1 tbsp Frank's Red Hot (or other hot sauce); 2 cloves garlic (minced); 1 tsp onion powder; 1 tsp sea salt; 1/2 tsp red pepper flakes (more or less depending on how spicy you like things!)

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Jenny的食譜來自Jenny & Buck’s Recipes。

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Ingredients

1 package of 4 Aidell's Chicken & Apple Sausage, cut into 1/2 inch thick pieces (or chicken/pork sausage of choice)
6-8 medium-sized red potatoes (cut into 1-2 inch cubes)
1 head broccoli (or 12 oz package) (chopped into florets)
1/2 cup olive oil (or avocado oil)
1/4 cup coconut aminos
2 tbsp dijon mustard
1 tbsp Frank's Red Hot (or other hot sauce)
2 cloves garlic (minced)
1 tsp onion powder
1 tsp sea salt
1/2 tsp red pepper flakes (more or less depending on how spicy you like things!)