AMERICAN AMBAR ALE II Beer Recipe | All Grain American Amber Ale

AMERICAN AMBAR ALE II Beer Recipe | All Grain American Amber Ale

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"AMERICAN AMBAR ALE II" American Amber Ale beer recipe by manuel rodriguez. All Grain, ABV 6.11%, IBU 27.06, SRM 27.28, Fermentables: (Château Pale Ale, Munich

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Fermenter
  • Airlock
  • Kitchen scale
  • Instant-read thermometer
  • Fine-mesh sieve
  • Stockpot
  • Measuring cup
  • Spoon
  • Bottle
  • Bottle capper
  • Kitchen timer

Ingredients

  • 1100 g Château Pale Ale
  • 300 g Munich Type I
  • 200 g Dark Wheat Malt
  • 150 g CaraAmber
  • 100 g Carahell
  • 100 g Caramunich Type 2
  • 15 g Carafa Special Type 1
  • 2 1/2 g Summit Hops
  • 5 g Willamette Hops
  • 5 g Cascade Hops
  • 4 g Cascade Hops
  • 8 g Willamette Hops

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