AMERICAN AMBAR ALE II Beer Recipe | All Grain American Amber Ale
"AMERICAN AMBAR ALE II" American Amber Ale beer recipe by manuel rodriguez. All Grain, ABV 6.11%, IBU 27.06, SRM 27.28, Fermentables: (Château Pale Ale, Munich
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Stockpot
- Measuring cup
- Spoon
- Bottle
- Bottle capper
- Kitchen timer
Ingredients
- 1100 g Château Pale Ale
- 300 g Munich Type I
- 200 g Dark Wheat Malt
- 150 g CaraAmber
- 100 g Carahell
- 100 g Caramunich Type 2
- 15 g Carafa Special Type 1
- 2 1/2 g Summit Hops
- 5 g Willamette Hops
- 5 g Cascade Hops
- 4 g Cascade Hops
- 8 g Willamette Hops
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