No Knead Bread – Origin and North
There's a particular comfort that comes with baking, and for me, that comfort comes with freshly baked bread. Bread that requires little fuss, minimal ingredients, and practically zero clean up....
Ingredients
- 1 1/2 cups of warm water (about 100º F)
- 1 packet of active dry, instant, or quick rise yeast (or 2.25 teaspoons)
- 1/2 tbs of fine grain non-iodized salt (I use sea salt)
- 3 1/4 cups of all-purpose flour (you may also use bread flour)
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