No Knead Bread – Origin and North
There's a particular comfort that comes with baking, and for me, that comfort comes with freshly baked bread. Bread that requires little fuss, minimal ingredients, and practically zero clean up....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.originandnorth.com.
Ingredients
- 1 1/2 cups of warm water (about 100º F)
- 1 packet of active dry, instant, or quick rise yeast (or 2.25 teaspoons)
- 1/2 tbs of fine grain non-iodized salt (I use sea salt)
- 3 1/4 cups of all-purpose flour (you may also use bread flour)
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