Meat Lovers Pizza Bread with Pepperoni and Cheese - My Home Made Recipe

Ingredients

• 1/2 lb (225 g) lean ground beef
• 1/2 teaspoon dried oregano, divided
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 3/4 cup (180 ml) thick pizza sauce, divided, plus more for serving if desired
• 2 oz (55 g) sliced pepperoni
• 1/3 cup (35 g) cooked crumbled bacon
• 1 tube or ball refrigerated pizza dough, about 13.8 oz (390 g)
• 4 slices provolone cheese
• 1 cup (115 g) shredded low-moisture mozzarella cheese
• 2 tablespoons (28 g) unsalted butter, melted
• 2 tablespoons (12 g) grated Parmesan cheese