How to Cook Creamy Chicken Pasta in 30 Minutes

Ingredients

• 12 oz (340 g) penne pasta
• Salt (for boiling water)
• 2 tablespoons (30 ml) olive oil
• 1 lb (450 g) boneless, skinless chicken breasts, diced
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 teaspoon (5 g) dried Italian seasoning
• 1/2 teaspoon (2 g) black pepper
• 1/4 teaspoon (1 g) red pepper flakes (optional, for heat)
• Fresh parsley, chopped (for garnish)