Baked Stuffed Pork Chops and Pan Gravy Recipe - Food.com

Ingredients

• 4 slices day old bread, trimmed of some crust, cut in 1/4-inch cubes
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 tablespoons parsley, chopped
• 1/2 cup dark raisin
• 1 1/2 teaspoons salt
• 1 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 6 pork chops, 1 1/2-inch thick (each about 3/4 pound)
• 1/4 cup flour
• 1 teaspoon salt
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup white wine or 1 cup apple cider