Recipe Ravioli and Vegetable Broth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Colander
- Saucepan
- Stove
- Measuring cup
- Spoon
- Freezer
Ingredients
- 100 g of Dauphiné ravioli
- 1/2 vegetable bouillon cube
- 125 g of carrot
- 4 tablespoons of olive oil
- 150 g of leek
- salt (according to taste)
- pepper (according to taste)
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