Orange Maple Chicken Thighs Recipe
Fresh squeezed orange juice, maple syrup, and thyme add tons of flavor to this easy Orange Maple Chicken Thighs one pot meal.
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Cooking tools:
- Instant-read thermometer
- Citrus press
- Microplane
- Dutch oven
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 2 pounds boneless (skinless chicken thighs)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 navel orange (juiced and zested (about 1/3 cup juice and 1 tsp. zest))
- 1/3 cup maple syrup
- 1 tablespoon unsalted butter
- 3 sprigs of fresh thyme ((1/4 tsp. ground))
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