Roasted Lamb Chops with Sugar Snap Peas Recipe - Pillsbury.com
Snap your fingers! You've got chops and veggies for a dinner party!
Ingredients
- 4 (4 to 6-oz.) lamb chops, trimmed of fat
- 2 cups frozen sugar snap peas
- 1 red bell pepper, cut into 2-inch pieces
- 1/4 cup mint jelly
- 1 tablespoon oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried marjoram leaves
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