Korean fried rice recipe | Good Food
Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g white basmati rice
- 2 x frying steaks (approx 200g/7oz), sliced into strips
- 3 tbsp chilli sauce (such as sriracha), plus extra to serve
- 2 tbsp sesame oil
- 2 garlic cloves finely sliced
- 6 spring onions finely sliced
- 1-2 red chillies finely sliced
- ½ large Savoy cabbage shredded
- 2 tbsp sesame seeds
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