Quick Veggie Stir-Fry Recipe | Sunny Anderson
This Quick Veggie Stir-Fry recipe is a showstopping breakfast that tastes even better than it looks. Simple and satisfying. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Wok
- Microplane
- Nonstick saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
Ingredients
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 1 lemon, zested
- 3 tablespoons vegetable or peanut oil
- 1 head broccoli, cut into florets, stalks peeled and sliced
- 1 (16-ounce) bag coleslaw mix (recommended: Dole Classic Coleslaw Mix)
- 1 (15-ounce) can baby corn, drained
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