Toasted Chicken, Roasted Pepper and Mozzarella Sandwich – Simple Lunch Idea
Dig into toasted bread packed with roasted peppers, gooey mozzarella, chicken, and herby pesto-mayo. This sandwich’s rich flavors make lunch extra tasty.
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Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Spatula
- Cutting board
- Chef's knife
- Bread knife
- Aluminum foil
- Oven
- Toaster oven
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon prepared pesto
- 1 individual portion baguette, ciabatta, or focaccia, halved horizontally
- Sliced cooked chicken breast
- Sliced prosciutto
- Roasted red peppers, sliced
- Sliced low-moisture mozzarella cheese
- Arugula, spinach, or fresh basil leaves
- Kosher salt
- Freshly ground black pepper
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