Raw Beet Salad - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
Ingredients
- 1 pounds beets, peeled and grated
- 1 minced shallot
- 2 teaspoons Dijon mustard
- 1/4 cup sour cream
- lemon juice to taste
- chopped dill to taste
- 1 hard boiled egg, chopped
- parsley for garnish
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