A Deliciously Refreshing Din Tai Fung Cucumber Salad
Tantalizing cucumber salad with a Din Tai Fung twist.
Ingredients
- 2 English cucumbers, sliced
- 1 teaspoon sea salt
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon sugar
- 1 teaspoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons scallions, sliced
- 2 tablespoons cilantro, chopped
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