Tangerine-Tarragon Vinaigrette | Dana White Nutrition
A simple dressing for any salad or sliced veggies sticks. Makes about 1 cup 2 tablespoons freshly squeezed tangerine juice 2 tablespoons rice vinegar 1 small glove garlic, left whole 1 teaspoon Dijon...
Ingredients
- 2 tablespoons freshly squeezed tangerine juice
- 2 tablespoons rice vinegar
- 1 small glove garlic, left whole
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ½ cup corn oil
- 2 tablespoons chopped fresh tarragon
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