Sausage and Spinach Tortellini Soup Recipe: How to Make It

Ingredients

• 1/2 pound bulk Italian sausage
• 1 small onion, thinly sliced
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/2 cup water
• 1-1/2 cups torn fresh spinach
• 3/4 cup refrigerated cheese tortellini
• 2 tablespoons shredded Parmesan cheese
• Crushed red pepper flakes, optional