Vegetable Pastry Purses Recipe
Vegetarian recipes with a medley of veggies, marsala wine and EVOO. Pick the veggies of your choice. It's tasty appetizer too!
Ingredients
- ½ pkg. frozen puff pastry (12 oz.) 1 sheet
- 2 tablespoons Olive Tap’s Italiano 100% Extra Virgin Olive Oil
- ½ tsp. fresh shallots, minced
- 1 cup frozen corn
- 1 cup fresh mushrooms, chopped
- ¼ cup Marsala cooking wine
- ½ teaspoon each white pepper and dried thyme
- 3 cups fresh baby spinach
- 1 egg beaten
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