Garden Spaghetti Salad

Ingredients

• 8 ounces Spaghetti broken into 2 inch pieces
• 1 tbs Olive oil or vegetable oil
• 2 cups Fresh or frozen corn cooked
• 2 cups Fresh or frozen lima beans cooked
• 2 medium Tomatoes peeled, seeded, and chopped
• 3/4 cup Greeen onions thinly sliced
• 1/3 cup Fresh parsley minced
• 6 strips Bacon cooked and crumbled, divided
• 1/3 cup Olive oil or vegetable oil
• 3 tbs Cider or red wine vinegar
• 2 tbs Lemon juice
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1/4 teaspoon Paprika
• dash Pepper