Ham and Cheese Monkey Bread | Heinen's Grocery Store
Using up your holiday leftovers is easy and delicious with this savory Ham and Cheese Monkey Bread. Discover how easy it is to make after the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 (16.3 oz) can refrigerated biscuits
- 1 (8 oz) package Smithfield Anytime Favorites Hickory Smoked Diced Ham
- 1 (4 oz) block Monterey Jack cheese cubed into 16 pieces
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (4 oz) block Swiss cheese shredded for the top
- Green onions for garnish
- 1/2 cup mayo
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon lemon juice
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