Fudge Stripe Cookie Salad Recipe
This is a tasty fudge stripe cookie salad recipe with madarin oranges, pineapple tidbits, and frozen raspberries. What a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Can opener
- Spoon
- Spatula
- Chef's knife
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 2 packages vanilla instant pudding mix (3.4 ounces/96 grams each)
- 2 cups buttermilk
- 2 cans mandarin oranges in juice (undrained (21 ounces/595 grams))
- 2 cans pineapple tidbits in juice (undrained (20 ounces/567 grams))
- 2 cups whipped topping (8 ounces)
- 12 ounces frozen raspberries (do not thaw)
- 1 package Keebler fudge stripe cookies (broken into bite-size pieces (11.5 ounces/326 grams))
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